When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
This favourite Holi dish can be made without deep frying the baras or bhalles.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Try an alternative to the traditional pudding.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A new Instagram account has been using cute pooches in delicious dishes.
This recipe has a wonderful royal touch.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Mother's Day reminded me of how my mom learned to cook Indian food.
This is his 'Test' and for Kohli, a century to mark a 'century' is something he would be craving
Celebrate Easter with these wonderful recipes.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Do you have an interesting recipe to share? Email it to us!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
'He was an extremely naughty child, always in trouble and creating trouble.' 'He wanted to fly a kite at night, and sometimes, bunk school.' 'When I insisted on sending him, we could get a call from school that he had fainted.'
You will be as smitten with this Singaporean soup as I was.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Tonight is not about taking risks; keep it simple!
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Have a special dish that you have been cooking every Christmas?
