The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
This recipe has a wonderful royal touch.
Try an alternative to the traditional pudding.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
A new Instagram account has been using cute pooches in delicious dishes.
Mother's Day reminded me of how my mom learned to cook Indian food.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This is his 'Test' and for Kohli, a century to mark a 'century' is something he would be craving
Celebrate Easter with these wonderful recipes.
You will be as smitten with this Singaporean soup as I was.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
'He was an extremely naughty child, always in trouble and creating trouble.' 'He wanted to fly a kite at night, and sometimes, bunk school.' 'When I insisted on sending him, we could get a call from school that he had fainted.'
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Do you have an interesting recipe to share? Email it to us!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
A peanut stuffed snack invented for winter evenings with garam chai.
Crunchy papaya salad tastes much more awesome than you could imagine.
Have a special dish that you have been cooking every Christmas?
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
Tonight is not about taking risks; keep it simple!
Fifty wings and a bottle of champagne cost around $1,000 (approximately 68,500) at this restaurant.
Simple recipes to end your week on a sinful note.
Lift up your mood with a warm cup of red chilly hot chocolate.
It's time to impress your guests with some Christmas delicacies.
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